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Are you in for a treat? Dining in this island paradise is a sure gastronomic delight especially at Bantayan Richmond Tropical Resort.

Dining Area for guest


Aside from its scenic and natural wonders, Bantayan is also famous for its being allowed to eat meat during the traditional Filipino fasting and penitence period of Lent. This is because during Holy Week, when the Lord Jesus Christ is supposed to be dead, fishermen in the island avoid going to the sea to catch fish as they also participate in the Church rituals. The Catholic Church understands this, thus, it allows Bantayanons to feast on meat on this season.

A variety of fresh seafood right from the day's catch of the island's fishermen awaits the visitor.